Office Hours

Taste requires originality. It invokes an aspirational authenticity. Writer George Saunders calls this “achieving the iconic space,” and it’s what he’s after when he meets his creative writing students. “They arrive already wonderful. What we try to do over the next three years is help them achieve what I call their “iconic space” — the place from ... See more

Writer George Saunders calls this “achieving the iconic space,” and it’s what he’s after when he meets his creative writing students. “They arrive already wonderful. What we try to do over the next three years is help them achieve what I call their “iconic space” — the place from which they will write the stories only they could write, using what m... See more

what makes us a writer in the moment is the state of our mind. Are we interested, curious, noticing, changing our view, always changing our view, loving the world, compelled by the beauty of language? Nothing can take those things away from us and, the truth is, nothing external can give them to us either.

Talent is insignificant. I know a lot of talented ruins. Beyond talent lie all the usual words: discipline, love, luck, but, most of all, endurance. ...If you are going to be a writer there is nothing I can say to stop you; if you’re not going to be a writer nothing I can say will help you. What you really need at the beginning is somebody to let y

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Glass focuses on the gap that often exists between taste and ability—especially early on in a creative career. It’s easier to learn to recognize what’s good, he notes, than to master the skills required to meet this standard. I can see brilliance in the epic three-minute tracking shot that opens Paul Thomas Anderson’s Boogie Nights, but I would hav

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Any way we want to think about our work, any aspirations we may have, are perfectly fine – as long as we recognize and take responsibility for them.