Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Susan Vollandamazon.com
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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David Chang’s Unified Theory of Deliciousness

David Changwired.com
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

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The School of Essential Ingredients (A School of Essential Ingredients Novel)

Erica Bauermeister

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Cooked: A Natural History of Transformation

Michael Pollan

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