Mastering Pizza

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Peter Reinhart

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Flour Water Salt Yeast

Ken Forkish

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Essentials of Classic Italian Cooking: A Cookbook

Marcella Hazan

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Susan Volland • 1 highlight

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Cover of Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors