Marcus Everyday

Notes from a Young Black Chef: A Memoir

Kwame Onwuachi

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Cook, Eat, Repeat: Ingredients, recipes and stories.

Nigella Lawson

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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse

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Raymond Blanc Simply Raymond

Mastering the Art of Cooking like a Michelin Chef (Delicious Recipes and Timeless Traditions Book 8)

Jean-Pierre Dubois

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