Simplicity meets soulfulness. Ochazuke: rice, tea, and seasoned salmon … just what I need today. Find the recipe below and linked in bio @groovyfoodiess INGREDIENTS 1 10-oz fillet of skin-on salmon 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp olive oil ½ cup cooked white rice 1 ochazuke packet 2 Tbsp... See more

Filipino pork adobo! The braised pork belly is melt-in-your-mouth tender, savory, tangy, & so good over a big bowl of rice! I love how every asian culture has a version of a beloved braised pork dish. They’re all unique yet familiar. While I didn’t grow up eating adobo, I did marry into a Filipino family. This is my... See more

Gochujang Marinated Pork Belly Woke up craving hot plate spicy meat that is sold in budget Korean food stores here in Singapore & can’t seem to find the official name of the dish. Perhalps you could help me out and let me know what this is called. Anyway this is spicy sweet and pairs great... See more