Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How)

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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The First-Timer's Cookbook (First Timer's Cooking & Baking)

Shawn Bucher

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My First Cookbooks - The Basics

Vicky Wells

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