Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How)

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

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Cook’s Illustrated How-to-Cook Library

The Editors of Cooks Illustrated

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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before

Kendra Adachi

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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