Lab-grown food is about to destroy farming – and save the planet | George Monbiot

our current food supply—which is genetically modified or engineered; grown in nutrient-depleted soils and fertilized with petrochemicals; shipped in boxes across thousands of miles; filled with antibiotic-, hormonally pumped livestock or farmed fish that is fed grain rather than grasses or algae, which are its native foods—can send the wrong signal

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Impossible to Possible, Cell-Cultured Meat, and the Radical Future of Food