Kant on the beautiful and taste: Critique of Judgment

When I ask people what they mean by “taste,” they’ll stumble around for a bit and eventually land on something like “you know it when you see it,” or “it’s in the eye of the beholder.” I understand. Words like taste are hard to pin down, perhaps because they describe a sensibility more than any particular quality, a particular thing.

But I also believe taste is something we can and should try to cultivate. Not because taste itself is a virtue, per se, but because I’ve found a taste-filled life to be a richer one. To pursue it is to appreciate ourselves, each other, and the stuff we’re surrounded by a whole lot more.

Taste comes in lanes. To quote Susan Sontag again, “There is taste in people, visual taste, taste in emotion — and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas. One of the facts to be reckoned with is that taste tends to develop very unevenly. It's rare that the same person has good vis... See more

If you mention taste nowadays, a lot of people will tell you that "taste is subjective." They believe this because it really feels that way to them. When they like something, they have no idea why. It could be because it's beautiful, or because their mother had one, or because they saw a movie star with one in a magazine, or because they know it's ... See more

of feeling.” Taste goes beyond superficial observation, beyond identifying something as “cool.” Taste requires experiencing the creation in its entirety and evaluating one’s own authentic emotional response to it, parsing its effect. (Taste is not passive; it requires effort.) Montesquieu, who was a baron and a judge in addition to a public intelle

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People asking what taste is, or is there a framework –– It's knowing what good looks like. Person who has taste in certain things, can find good things, create good things and point out how something needs to change to make it good. Jiro from Jiro Dreams of Sushi: