Jam – Sub-Tropical Fruit Club of Qld Inc.

Kiwano Jam – a Carribean recipe

Peel 1kg kiwano – cut in half lengthwise then cut into 1⁄4 inch thick slices from golden yellow fruit.

Put kiwano slices and all the seeds in a large saucepan.

Add 3 cups of brown sugar and juice of 1 lime – let stand for 20minutes – stir occasionally

Bring to the boil and cook for 20 – 30 mins on moderate heat.

Add 2 t