Jackson Boxer’s 7 rules for the perfect burger (No 1: no ketchup)
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
72 Amerikanische Burger-Rezepte: Klassiker, Gourmet & Berühmte Burger: Die Kunst des perfekten Burgers: Brötchen, Patties & einzigartige Kombinationen (Kulinarische Weltreise 8) (German Edition)
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JAMES’ FAVOURITE STEAK Being Australian, I love a good steak. In fact, I’d say it was in the top five of my favourite foods ever. However, I limit myself to no more than one a week and I always eat the best-quality steak I can get. It’s far better to have an expensive steak once every so often than it is to eat loads of cheap, non-organic
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