If you don’t have time to clean up, you don’t have time to cook

Once the initial exploration is over, every week should lead us closer to being done, not further from it. Commit to an idea. See it through. Make it happen. You can always go back later, but only if you actually finish.

Cooks would call this mise en place—all their ingredients and their kitchen organized to prepare for cooking. Do these three things:

If a job is to be done, best to do it right.