I Reviewed Restaurants for 12 Years. They’ve Changed, and Not for the Better.

One result is that we feel increasingly alienated from the people who cook and serve our food. It’s no wonder we are always hearing about diners acting like entitled jerks — they’ve been trained to expect that everybody who works in a restaurant should be as fast and compliant as a touch screen

Online reservations are easier on the ego, because they free us from the humiliation of being told no. Mainly, though, we like their convenience, which in the United States is virtually an inalienable right.