I Just Found Out I’ve Been Cutting Avocados Wrong My Whole Life
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I Just Found Out I’ve Been Cutting Avocados Wrong My Whole Life
Pro tip: Avocados are known for taking a long time to ripen, and only a day or two to foul. To keep extra avocados from going bad, pop them in the fridge once ripe, and take them out when ready to eat. You, 1; avocados, 0!
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
How to Keep Your Produce Fresh for Weeks (Hint: It’s Not Always in the Fridge)
Lesley Stocktonnytimes.com
What fruit is the most difficult to cut? 🤨 I might cast a vote for MANGO…until learning this simple hack. 🥭 ✨ Use the rim of a drinking glass to remove the mango flesh from the skin. As long as your mango isn’t rock hard, this works AMAZING. Used this tip while making my Mango Lime Chicken from RecipeClub. It’s on our weekly meal this week and such a perfect summery recipe. ☀️ #recipeclub #kitchenhacks
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