How We Heal

we focus on the melanin-protein complex, we focus on untruth—hopefully we will be able to see the truth under the untruth.

The principle is that what we resist will persist,

For the sake of simplicity, all such wave forms within time and space may be considered to be in the form of sine waves. There is a branch of mathematics known as Fourier analysis which shows that all wave forms, no matter how complex, can be reduced to the sum of a series of sine waves of varying amplitudes, frequencies, and phases. Thus, all vibr

Given the tremendous role enzymes play in the body, a food enzyme supplement should probably be the first priority for most people.

What most people do not know is that we also inherit thought and emotional patterns from our ancestors that can go back several generations. Predispositions to degenerative diseases that run in the family are understood to be genetically transferred and can be further induced by the ways we eat, drink, feel, think, and live. Personality traits are

In addition to altering the way in which we see things, the melaninprotein complex has a tremendous effect upon what we actually create in our lives. For the reactions which are locked within the melanin-protein complex (or crystal) act like a beacon, whereby these stored suppressed energy patterns are continually emitted and so are held in a conti

They may have been few in number, but they offer sufficient proof that everything can be taken from a man but one thing: the last of the human freedoms—to choose one’s attitude in any given set of circumstances, to choose one’s own way. Viktor Frankl

The use of fermented foods has a long history in numerous cultures because of their advantages. The lactic acid is a natural preservative that hinders or prevents the activity of other bacteria that would cause spoilage. Thus, fermented foods can be stored without refrigeration for substantial periods of time. The nutrient content of fermented food

The first of these characteristics is a pH range of 5.2 to 6.8. Ideally, water should be slightly acidic.