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Scientists Say We Could Feed 1 Billion More People With One Change to the Global Food System
cnet.com

The carbon footprint of US food waste is bigger than the airline industry’s (source), and more than a third of that food waste is produced in our homes. We are poor inventory managers when we do groceries in bulk: we ambitiously buy ingredients that we don’t cook, fruits start to mold by mid-week, forgotten purchases zombie in the freezer for a yea... See more