How to Like Everything More
Since doing some wine training in my early 20s, I’ve attempted to take a moment to internalize any really unusual smells or tastes, stopping to savor again in order to archive in memory. Recently at a celebratory dinner, I had a fish crudo with oat milk, jalapeno, snow, and mint that somehow wasn’t disgusting, and I can recall a medium-fidelity imp
... See moreSasha Chapin from Sasha's 'Newsletter' • How to Like Everything More
Just give it a second
The basic like/dislike reactions that blandify our existences can be subdued through meditation and therapy, to some extent. But you can also often just… give it a second, and refuse your internal compass’ direction to go somewhere else immediately when you have a knee-jerk reaction to a thing or person. If you have a strong
... See moreSasha Chapin from Sasha's 'Newsletter' • How to Like Everything More
When you’re hungry and you take a bite of food, can you notice all the parts of you that are relaxing — in your neck, or your lower body? Often, noticing that a person is making you feel warmhearted will increase the power of this warmhearted feeling, and, due to regular human telepathy, this will naturally make the interaction feel more sincere fo
... See moreSasha Chapin from Sasha's 'Newsletter' • How to Like Everything More
Interpreting a stimulus as an assault involves a reflexive mental clenching against it, a form of active resistance. Dropping that lets you experience powerful stimuli as intense rather than annoying. See if you can hear the screaming in this song , for example,as an attempt to convey the intensity of romantic engagement. Get curious about the voic
... See moreSasha Chapin from Sasha's 'Newsletter' • How to Like Everything More
If you don’t have any vocabulary for a medium, then the film or song or dish simply appears as a blur of impressions, it’s hard to draw lines and isolate the particular areas and causes of enjoyment. So, having a better vocabulary for a given medium doesn’t just make you sound smart, it increases the resolution of your enthusiasm. If you’re the kin
... See moreSasha Chapin from Sasha's 'Newsletter' • How to Like Everything More
Virtues of having a rich vocabulary
Having better words to describe things you enjoy not only makes you sound smart — it actually helps you to enjoy them more.
Move your attention beyond the part that you immediately focused on. This is especially easy and helpful with music—Visions of Johanna and You Oughta Know both feature spectacular bass parts that you might under-notice if you’re focusing on the attention-grabbing lead vocal.
Sasha Chapin from Sasha's 'Newsletter' • How to Like Everything More
In my mind, this is the only real way to enjoy poetry. It takes time to reveal all the intricacies of what a poet at the level of, say, John Berryman, is doing, and the best way to participate in that revelation is to keep a poem going in your head at the grocery store. You don’t have to memorize whole poems, although that’s a fun challenge—you can
... See moreSasha Chapin from Sasha's 'Newsletter' • How to Like Everything More
Here’s a refreshing, electric mode of attention that you can choose at any moment: notice every beginning—like, every new drum hit, or every new color that hits your eye when you scan a scene. Try to keep your attention hovering on that horizon where stimuli emerge from nonexistence. This is wonderful for music with a lot of abrupt changes. Better
... See moreSasha Chapin from Sasha's 'Newsletter' • How to Like Everything More
The same trick of dropping resistance and adopting curiosity will also work for: spicy or pungent foods, humor that initially strikes you as too crass, avant-garde paintings that seem aggressively ugly, and conversationalists who are difficult.