Chayka notes that taste is not about superficial consumption of whatever you happen enjoy, “but instead almost making it part of yourself.” Ezra Klein responded to this by saying,

You must read the works that challenge and defeat you, or try.

Having good taste in wine means being able to identify what you are drinking, being able to distinguish various grapes and regions; similarly, having good taste in art means knowing what you are reading, watching, or hearing.

Struggling through works that are beyond us leads to new levels of understanding, new depths of feeling.

Listening to yourself is the route to good taste, but so is listening to other people. We catch the fire of other people’s enthusiasm, which is rooted in their knowledge. That is how we discover newer, better things, be they novels, films, symphonies, cuisines, clothes.

The more ignorant we are, the more likely it is that we will be dazzled by mediocrity. Charms strike the sight, but merit wins the soul, as Alexander Pope said.1 Good taste is accumulated through wide knowledge.

The more you sample, the better and broader your taste will be. The more you stick to what already speaks to you, the more limited and narrow your taste. Call it good taste or don’t, it’s all the same.

One sure way to appreciate the canon is to trace the chain of influences backwards.

taste is knowing who you are and knowing what you like, and then being able to look outside of yourself, see the world around you, and then pick out the one thing from around you that does resonate with you, that makes you feel like you are who you are or that you can incorporate into your mindset and worldview.