How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Michael Greger MDamazon.com
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
But when the smokers were given turmeric, the DNA-mutation rate dropped by up to 38 percent.15 They weren’t given curcumin pills; they merely got less than a teaspoon a day of just the regular turmeric spice you’d find at the grocery store. Of course, turmeric can’t completely mitigate the effects of smoking. Even after the participants ate turmeri
... See moreSo why didn’t I learn about any of this in medical school? There’s little money to be made from prescribing plants instead of pills. The neuropathy pain reversal study was published more than twenty years ago, and the blindness reversal studies more than fifty years ago.
This has been blamed on the decreasing “whole plant food content of their diet,” including a shift from brown rice to white and the substitution of other refined carbohydrates, packaged snacks, and fast-food products for India’s traditional staples of lentils, fruits, vegetables, whole grains, nuts, and
For reasons not fully understood, curcumin seems to leave noncancerous cells alone.
Curcumin is special in that it appears to belong to all three groups, meaning it may potentially help prevent and/or arrest cancer cell growth.13
After all, 2 + 2 = 4 regardless of what your favorite mathematician thinks. This is because there isn’t a trillion-dollar industry that profits from confusing people about arithmetic. If you were getting conflicting messages from all sides about basic math, in desperation, you might have to choose one authority to stick with, hoping that person wil
... See moreThere’s an enzyme in the roots of bristlecone pines that appears to peak a few thousand years into their life span, and it actually rebuilds telomeres.68 Scientists named it telomerase. Once they knew what to look for, researchers discovered the enzyme was present in human cells too.
The fumes produced by frying bacon contain a class of carcinogens called nitrosamines.31 Although all meat may release potentially carcinogenic fumes, processed meat like bacon may be the worst: A UC-Davis study found that bacon fumes cause about four times more DNA mutations than the fumes from beef patties fried at similar temperatures.32
curcumin, the bright-yellow pigment in turmeric.12