added by sari and · updated 2y ago
How Curation Ate the Economist
- In Curators are the new Creators, Gaby argues that this will create opportunities for curators — increasingly, we will pay people with good taste to help us sort through the ever-growing mass of information.
The business of good taste has been well documented. There are plenty of businesses that address the question “what should I read?”; The Browse... See morefrom The rise of community-curated knowledge networks by Sari Azout
Luc Cheung and added
Move Over Influencers, Here Come Curators
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sari and added