How Curation Ate the Economist
How Curation Ate the Economist
Rob Litterst
goodbetterbest.substack.com
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As content multiplies, the challenge isn’t access; it’s orientation. We don’t need more input; we need better filters. That’s where the curator comes in: not just as a tastemaker, but as a trusted lens in a world of endless noise.
The Creator-Curator Hybrid
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Curators Are the New Creators. The Business Model of Good Taste | by Gaby Goldberg | Medium
Gaby Goldberg
gabygoldberg.medium.com
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Curators Are the New Creators
Gaby Goldberg
gaby.mirror.xyz
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