“Ancient Chinese literati didn’t fish to eat,” says Cao, echoing the classic wisdom. “They fished to cultivate patience, to observe nature’s rhythms, and to achieve that perfect balance between action and inaction.”

By the Song dynasty (960 – 1279), the spiritual essence of fishing became deeply intertwined with Daoist philosophy, particularly the concept of Wu Wei (无为), or “non-action.” Rather than passivity, it advocates for effortless action, aligning with the natural flow of the universe instead of forcing outcomes through struggle.