Central has proven that when the flora, fauna and funga that grow together share a plate together, the resulting flavors can be extraordinary. How can we get the wider world to think about what we eat in a way where all the pieces fit together within a balanced ecological puzzle, not just prizing certain ingredients or ones that are easy to produce

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“Ethical cannibalism” is the idea that — wait, I’m kidding, come back. I’ve talked about everything from battery cages to zooplankton. What about the actual humans who produce the food? Well, I care about them too. I try to keep up with boycotts, to buy slavery-free chocolate, etc