
Europe in Autumn

Rudi didn’t feel the weather, here on the edge of Old Potsdam in the snow and the wind and the cold. His stealth suit’s insulation was so efficient that if he was to keep it sealed for any great length of time his own body heat would eventually cook him, but its surface layers remained precisely at ambient temperature, merging him into the
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On a costings level? We’d have a few tight years in the beginning, then we’d start to show a profit. We’d licence settlers, sell visas. Make the visas really arty so people would regard them as souvenirs. We should have a park mascot. Villem the Bear. Everyone loves bears. Especially if we design him right.”
Dave Hutchinson • Europe in Autumn
The train rocked and rolled slowly through grubby little industrial towns. The Fall of the Wall was just a distant misty memory now, but Eastern Europe still needed a good scrub and a lick of paint. Some of Poland’s most polluted towns had buildings of mediaeval splendour, but they were all crusted with centuries of soot.
Dave Hutchinson • Europe in Autumn
“Purpose of visit?” asked the Hindenberger. “I’m on holiday.” The official looked at him with an expression of mild astonishment. He checked his screen again. “Estonian.” “Yes.” The Hindenberger shook his head slightly. “I only get a week’s holiday a year,” Rudi told him. “I’m a chef. If I take any time off my boss has to employ an agency chef.”
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“Consider Hindenberg, for example,” said Dariusz. “What must that have been like? You go to bed in Wrocław, and you wake up in Breslau. What must that have been like?” Except that it hadn’t happened overnight. What had happened to Wrocław and Opole and the little towns and villages inbetween had taken a long, bitter time, and if you followed the
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Bradley was one of the most charming people Rudi had ever met, but he could never recall having seen the man actually smile. Just quick grins here and there, and body language absolutely loaded with bonhomie.
Dave Hutchinson • Europe in Autumn
The big thing in Europe these days was countries, and there were more and more of them every year. The Continent was alive with Romanov heirs and Habsburg heirs and Grimaldi heirs and Saxe-Coburg Gotha heirs and heirs of families nobody had ever heard of who had been dispossessed sometime back in the fifteenth century, all of them seeking to set up
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The checkpoint kiosks looked as if they had been brought in from car parks, had inadequately-adapted vehicle radars and infra-red scanners and barcode readers mounted on their roofs, and then been staffed by a hurriedly-conscripted border guard. In common with many immature polities, great pains had been taken with the uniform of the Border Guard.
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The restaurant business had a lot in common with international relations; there was an awful lot of diplomacy, more often than not of the gunboat kind.