Don't Become a Connoisseur.
joanwestenberg.com
Saved by Jess
Don't Become a Connoisseur.
One of my favorite bits in "A Guide to the Good Life" by Irvine (https://t.co/NNCoQRW111) is to avoid becoming a connoisseur.
Connoisseurs end up only liking the upper-upper crust of whatever it is that they pursue, and eventually find that hardly anything meets their bar. So nearly everything's a disappointment. A... See more
Jason Friedx.comTo me, the key to keeping taste is to be true to yourself. While I recognize that that sentiment would be more appropriate on a wine mom’s wall hanging, it is surprisingly hard. When no one cares about you and you make objects for the simple joy of creation, you’re under no pressure to conform your taste to anyone. When your audience grows—when... See more
Evan Armstrong • The Art of Scaling Taste
