Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

After all, in an orthodoxy, even the smallest deviations are acts of rebellion.
The three principles of a French plate are color, volume, and texture. They are rules of presentation. If your dish
Hwei Gan Chern (aka Jackie Chan) moved to Burgundy and opened a restaurant.
near the coast of Brittany.
Restaurant et Hôtel Mathieu Kergourlay—a
Never pick up your knife until you know you won’t have to put it down.
uses color strategically, volume (i.e., has height), and texture (mixes soft and hard, or juicy and crunchy), then it will appeal to a diner.
now has a restaurant called, suitably enough, Augusto! It is in the heart of Lyon,