David Chang Isn’t Sure the Restaurant Industry Will Survive Covid-19 (Published 2020)

My fear is the restaurants that survive are going to be the big chains, and we’re going to eradicate the very eclectic mix that makes America and going out to eat so vibrant and great. And there is a lot of feeling that even in good times, if chefs can’t make their numbers, they’re going to lose everything, so imagine what they must be feeling now.

What needs to happen next for restaurants? We may be headed for the worst-case scenario. Even with more government intervention,2