David Chang Isn’t Sure the Restaurant Industry Will Survive Covid-19 (Published 2020)

In February, 12.3 million people worked in bars and restaurants, and by April, the number of people employed by food service and drinking establishments in the U.S. had declined by 6.1 million, making it the hardest hit category of employment tracked by the Bureau of Labor Statistics. In May, 1.4 million of those workers were back at work, represen... See more

The takeout and delivery business needs to be rethought. I see two new popular paths emerging. They represent diametrically opposing views of this space.