PreparationStep 1In a medium bowl, combine the chicken, egg, bread crumbs and a pinch each of salt and pepper. Coat your hands with a bit of olive oil, then roll the meat mixture into 1-inch balls, placing them on a plate. You will have 15 to 20 meatballs.Step 2Place the bacon in a large skillet over medium heat. Cook, stirring occasionally, until... See more

Ingredients

Yield:

4 servings (15 to 20 meatballs)

• 1pound ground chicken


• 1large egg, beaten


• 1⁄3cup panko bread crumbs


• Fine pink Himalayan salt and freshly ground black pepper


• 1tablespoon extra-virgin olive oil, plus more for your hands


• 2slices thick-cut bacon, chopped


• 8ounces shiitake (tough stems removed) or cremini mushrooms, sliced (about 3 packed

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