Herbs also thrive in hydroponic setups. Basil, cilantro (coriander), mint, parsley, and the list goes on – they all love the nutrient-rich water. And be prepared to be amazed – the flavors are more robust and aromatic than their soil-grown counterparts.

But you can also grow strawberries, mini-tomatoes, and smaller peppers like piri-piri chilies.

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Herbs and leafy greens are the champions of hydroponics. But you can also do more.

Leafy vegetables like spinach, kale, arugula, pak choi, and lettuce flourish in hydroponic environments. The controlled growing conditions allow these greens to reach their full, nutritious potential faster than traditional soil-based methods.