Brittany Cade on Substack
The French don’t rely on refrigeration as much as Americans do, and it’s not uncommon for people to leave leftover roast chicken or daube de bœuf on the counter overnight—or in the kitchen cabinet, on the reasoning that it’s somehow cooler.
David Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home
Quality software deserves your hard‑earned cash
Quality software from independent makers is like quality food from the farmer’s market. A jar of handmade organic jam is not the same as mass-produced corn syrup-laden jam from the supermarket.
Industrial fruit jam is filled with cheap ingredients and shelf stabilizers. Industrial software is filled... See more