
Battling Drought: The Science of Water Management

From 60 to 80 percent of the industrial demand is for cooling water, mainly in electricpower generation.
Scientific American Editors • Battling Drought: The Science of Water Management
irrigation about 1,000 tons of water must be "consumed," that is, changed by soil evaporation and plant transpiration from liquid to vapor.
Scientific American Editors • Battling Drought: The Science of Water Management
Wheat, rice and cotton fiber respectively require about 1,500, 4,000 and 10,000 tons of water per ton of crop.
Scientific American Editors • Battling Drought: The Science of Water Management
of water per year. In the wealthier nations, where the diet is commonly more than 3,000 calories per day, the agricultural water requirement is 400 cubic meters per year.
Scientific American Editors • Battling Drought: The Science of Water Management
on average, each person on the earth needs a minimum of 1,000 cubic meters (m3) of water per year—equivalent
Scientific American Editors • Battling Drought: The Science of Water Management
For example, about half the water provided for irrigation is lost in transport, and less than half the water that reaches the fields is utilized by plants.
Scientific American Editors • Battling Drought: The Science of Water Management
Illiteracy, malnutrition and disease; poverty so harsh that the farmer does not dare risk innovation because failure will mean starvation; small and fragmented farm
Scientific American Editors • Battling Drought: The Science of Water Management
The total amount of rain and snow falling on the earth each year is about 380 billion acre-feet: 300
Scientific American Editors • Battling Drought: The Science of Water Management
Even agriculture, man's principal consumer of water, takes little of the available supply. A billion acre-feet per year—less than 4 per cent of the total river flow—is used to irrigate 310 million acres of land, or about 1 per cent of the