Life-changing harissa carrots and chickpeas with yogurt and feta 🥕 Some of my absolute favorite savory flavors, all combined into one simple yet fancy dish! Recipe below, and can also be found at the link in my bio! For the carrots: 6 large carrots, sliced in half lengthwise... See more

This is your sign…. to finally try this thing! - 225g cottage cheese (Im using 1% avalon organics) - 2 eggs - any seasonings you want bake@ 350 for ~30 mins, or until it’s golden brown. You want the golden top, otherwise the inside will still be mushy.... See more

Roasted garlic eggplant with yogurt dip. Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant, it’s one of my favourite vegetables which seems to be most difficult to make for a lot of people. If you are one of those people that doesn’t know what to do with eggplant, you’ve come to the right place.... See more

if you despise eggplant, “Moutabbal” is my favorite way to prepare it (recipe below ⬇️) This dupe from @elephante famous “eggplant dip” which is essentially Moutabbal- a dip found throughout the Levantine region and middle east that is very similar to baba ghanoush. l the main difference being the addition of tahini in... See more

This type of recipe represents my favourite kind of cooking. Vegetable focused dishes that look kind of fancy but are actually pretty easy to make. And most importantly, just really fun and satisfying to eat. Here’s what you’ll need for 2 people: - 2 small eggplants - 5 cloves... See more