A Plea for Culinary Modernism

Cooked: A Natural History of Transformation

Michael Pollan

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Why We Fell for Clean Eating

Bee Wilsontheguardian.com

A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food

Eve Turow

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Everyone's disrupting and it's exhausting

Blackbird Spyplaneblackbirdspyplane.com
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Down With Efficiency! (When We Get Around to It.)

Parker Richardsnytimes.com
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Omnivore's Dilemma

Michael Pollan

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