
A Cook's Tour: In Search of the Perfect Meal

When I want meat, I make a call, or I give my sous-chef, my butcher, or my charcutier a look and they make the call. On the other end of the line, my version of Rocco, Al Neary, or Lucca Brazzi either does the job himself or calls somebody else who gets the thing done. Sooner or later, somewhere – whether in the Midwest, or upstate New York, or on
... See moreAnthony Bourdain • A Cook's Tour: In Search of the Perfect Meal
The combination of sugar, chocolate, hot dough, and grease is the perfect breakfast for a borderline alcoholic.
Anthony Bourdain • A Cook's Tour: In Search of the Perfect Meal
One sells one’s soul in increments, slowly, over time. First, it’s a simple travel show (‘Good for the book!’). Next thing you know, you’re getting dry-humped by an ex-wrestler on the Spice Channel.
Anthony Bourdain • A Cook's Tour: In Search of the Perfect Meal
I wanted adventures. I wanted to go up the Nung River to the heart of darkness in Cambodia. I wanted to ride out into a desert on camelback, sand and dunes in every direction, eat whole roasted lamb with my fingers. I wanted to kick snow off my boots in a Mafiya nightclub in Russia. I wanted to play with automatic weapons in Phnom Penh, recapture
... See moreAnthony Bourdain • A Cook's Tour: In Search of the Perfect Meal
I hadn’t, I realized, returned to France, to this beach, my old town, for the oysters. It wasn’t the fish soup, or the saucisson, or the pain raisin. It wasn’t to see a house in which strangers now lived, or to climb a dune, or to find a perfect meal. I’d come to find my father. And he wasn’t there.
Anthony Bourdain • A Cook's Tour: In Search of the Perfect Meal
We may have lost the war. We may have pointlessly bombed and mined and assassinated and defoliated before slinking away as if it were all a terrible misunderstanding – but, goddamn it, we can still drink as good as these guys, right?
Anthony Bourdain • A Cook's Tour: In Search of the Perfect Meal
Context and memory play powerful roles in all the truly great meals in one’s life. I mean, let’s face it: When you’re eating simple barbecue under a palm tree, and you feel sand between your toes, samba music is playing softly in the background, waves are lapping at the shore a few yards off, a gentle breeze is cooling the sweat on the back of your
... See moreAnthony Bourdain • A Cook's Tour: In Search of the Perfect Meal
The day’s work done, we retired to their shack for a tasting of their wares, a few dozen fresh Arcachon oysters and a bottle of dry white Bordeaux. It was eight o’clock in the morning.
Anthony Bourdain • A Cook's Tour: In Search of the Perfect Meal
Oysters, by the way, are bisexual in ways undreamed of by career-minded actors. They actually change sex from year to year. If you were to tell an oyster ‘Go fuck yourself,’ it would probably not be offended.