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15 Years Of Dishoom – words by Shamil Thakrar
what I’m talking about is food that’s made to close the gap between homes: a critical need when one lives in exile. It’s hard to give it a label, but other immigrants and children of immigrants recognize it when they see it. Unlike “fusion,” which is often focused on aesthetic innovations and mashups, these immigrant dishes are more like culinary f... See more
Taste • Closing, Not Fusing, The Gap
highlights from Danny Meyer’s autobiography via David Senra:
1. I had an uncontainable drive to win.
2. The inception of Shake Shack actually began with a humble hot dog cart. Small as the project was, I took this cart quite seriously. I was asking myself, "Who ever wrote that rule that you can't push the envelopes of excellence and hospitality for
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