Hannah Goldfield —it’s very easy to be impressed by people when you don’t see their lives. Being inspired by someone when you see the full cross-section of their existence is rare and lovely. Hannah is an incredible mother, friend, daughter, sister, wife, continually kind, honest, hilarious. It’s a bonus that she’s masterful at writing about food.
Hannah Goldfield—it’s very easy to be impressed by people when you don’t see their lives. Being inspired by someone when you see the full cross-section of their existence is rare and lovely. Hannah is an incredible mother, friend, daughter, sister, wife, continually kind, honest, hilarious. It’s a bonus that she’s masterful at writing about food.
Her kindness and candor. Her curiosity and intellectual courage. Her willingness to explore and contemplate the layers of things rather than reaching for easy judgment
Manjula Martin Tells Us
The little things you do for others that remind you both of who you are, matter. They’re what define the thread count of the human experience
Molly Mielke • Feeling seen · Molly Mielke
I admire so much that despite your insane life circumstances, you remain chill and humble and curious, many of the wealthy and powerful people I’ve met are just fucking weird in a way that you’re not even a little bit.
Sasha Chapin • An open letter to 56 people I know
To me, the key to keeping taste is to be true to yourself. While I recognize that that sentiment would be more appropriate on a wine mom’s wall hanging, it is surprisingly hard. When no one cares about you and you make objects for the simple joy of creation, you’re under no pressure to conform your taste to anyone. When your audience grows—when art... See more
Evan Armstrong • The Art of Scaling Taste
taste can be a practice—a result, even, of living authentically.