Brianna Holmes
@briholmes
Brianna Holmes
“What I love most about barbershops is their invitation to curiosity in a world where the men they serve are isolated and fragmented. Barbershops are spaces where I’ve encountered tender scenes and surprising intimacies of male life: fathers bringing sons for their first haircuts, men of all ages working through the things of life — children, work,
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“Some of the most successful brands on social right now have a familiar through line across their videos. A small thread that weaves throughout. If someone viewed a video from your brand on their FYP, they’d recognize something about the next video that reminds them of that first video. You’re optimizing not just for viewership of one video, but retention across multiple videos. The algorithm brings people back.”
Rachel Karten | Focus your feed
AI is coming for Culture.
We’re used to algorithms guiding our choices. When machines can effortlessly generate the content we consume, though, what’s left for the human imagination?
“The logic of algorithms tends to repeat what “works,” but art opens up what is possible. Not everything has to be immediate or predictable. Defend slowness when it serves a purpose, silence when it speaks and difference when evocative. Beauty is not just a means of escape; it is, above all, an invocation. When cinema is authentic, it does not
The danger of living in possibility versus taking action: how embracing limits and failure builds strength and real growth
TRANSCRIPT
I could become an actor. I could become a great novelist. I could become a CEO. I could be Elon Musk II. But the way the world works is you don achieve anything unless you have limits Having limits and hitting that wall and that resistance is what makes you learn is what makes you great is how the human brain functions
And what I mean by that is
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Red Bull's unconventional business philosophy: prioritizing freedom, independence, and passion over profit maximization through strategic content distribution and long-term thinking
TRANSCRIPT
And so I mentioned earlier that he has developed his own company building philosophy, one that is very unique to him. And so he talks about the fact that even though he went to school for business, he just doesn't really believe a lot of the stuff that he was taught.
And so it says MasterChef has amassed his wealth despite or perhaps precisely
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