aron
@aronshelton
Designing and navigating various contextual arrangements with an enigmatic sense of hope. #wayfinder
aron
American Architect Keller Easterling is well known for her book Extrastatecraft (2014), which looked at the power of infrastructural space and how this defines the operating system of the modern world. Her most recent text, Medium Design: Knowing How to Work on the World (2021) looks at the spaces between things, systems, and actors as an
... See moreJesse McKee • From Polycrisis to the Smart Commons
We can build software to eat the world, or software to feed it. And if we are going to feed it, it will require a different approach to design, one which optimizes for a different type of growth, and one that draws upon—and rewards—the humility of the designers who participate within it.
Kevin Slavin • Design as Participation
why curation... and
“It matters what matters we use to think other matters with; it matters what stories we tell to tell other stories with; it matters what knots knot knots, what thoughts think thoughts, what descriptions describe descriptions, what ties tie ties. It matters what stories make worlds, what worlds make stories.“ - Donna J. Haraway, Staying with the
... See more“It’s not just you prompting the LLM, but also the LLM as a prompt reversibly triggers your imagination and creativity…
Again, the role of the LLM here, in Stanley’s view, is largely to present you with a palette of options.
So what’s happening in between, then? What’s happening while you’re redoing it over and over again, prompting the LLMs and
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By handing the reins of discovery to the wisdom of instinct and following the path of maximal interestingness, we can find the kinds of unexpected discoveries that yield compression progress. This, though is the paradox of creativity: your work is done when it looks so simple that the consumer thinks they could’ve done it, which means they won’t appreciate how hard you worked.
Taste is about preference. When someone has "good taste" they have well-refined preferences. Taste sounds like a snotty term that a sommelier uses, but we all have tastes, even if we're not talking about taste in full-bodied reds from Northern Italy. We have taste in music, taste in design, and taste in literature (even if your literature is banger... See more
Samantha Marin • Metalabels will be the tastemakers of the internet
Good protocols, in short, are the embodiments of A. N. Whitehead’s famous assertion that “civilization advances by extending the number of important operations which we can perform without thinking of them.” Not only do good protocols deliver civilizational advances, they do so in sustainable ways. “Stability without stagnation” (a guiding
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