Switzerland, the 1980s. Finance ruled the world, and the Alps were its glittering throne. The mornings began with light glinting off glass towers that pierced the mountain air, their mirrored windows catching the glow of snow-dusted peaks. Inside, the rooms hummed with quiet tension. The scent of leather, paper, and espresso hung in the air as men... See more
Tofu Katsu Curry š
I try to diversify my proteins per week and find that easiest when substituting in a dish I already love! You really donāt miss the chicken in this katsu curry, but feel free to swap it for chicken if youād prefer āŗļø
Protein 37g / Calorie... See more
When ingredients are good, stick to simple š
Queen Butter Beans, decent olive oil, lemon zest, cracked black pepper. Good hunk of crusty bread for mopping.
A dish inspired by @la.buvette.paris - which is EXACTLY what we wanna be eating right now.
Using our good... See more