anica

Tofu Katsu Curry 🍛 I try to diversify my proteins per week and find that easiest when substituting in a dish I already love! You really don’t miss the chicken in this katsu curry, but feel free to swap it for chicken if you’d prefer ☺️ Protein 37g / Calorie... See more

When ingredients are good, stick to simple 👌 Queen Butter Beans, decent olive oil, lemon zest, cracked black pepper. Good hunk of crusty bread for mopping. A dish inspired by @la.buvette.paris - which is EXACTLY what we wanna be eating right now. Using our good... See more

ngl, this is one of my fav posts

rising from the dead once again, sorry for being inactive. probably one of the longest breaks i’ve ever taken. not a break “break,” i was just buried in university events, managing, co-ordinating, anchoring, all that. but we’re BACK. and wow, it’s september, kind of haunting. birthday in seven days (hello,... See more

‘Back to the Future’ photo series (2010–2012) by Irina Werning @irinawerning There’s a special power in nostalgia, in returning to moments we can only carry in memory. Werning’s series brought people back to their childhood photographs, restaging them years later with the same poses, outfits, and settings. Each shot was... See more