Amie Pollack

I think there's a very deep point about the universe being interconnected there, but there's also a really interesting point for people who want to make stuff—write or make podcasts or whatever—because there's this deep fear that everyone has about being pigeonholed. And it's like, well, if I pick this really specific topic, I won't be able to brin... See more

and because the algorithm was constantly changing, I had to change with it. I was constantly adapting my visual and verbal style to keep up with trends

I offer up this recipe for one of my favorite holiday treats. It is utterly forgiving - you might want to add a bit of black pepper or perhaps some fresh rosemary or thyme. Like spice? Try some espalette pepper powder, a shower of fiercer pepper flakes, or a dollop of mustard.

Whatever you choose, these little crackers, hot out of the oven, go perfe... See more